The carved red lacquer box made for the Yongle emperor is one of the star objects in the current BP exhibition Ming: 50 years that changed China at the British Museum 18 September 2014 – 5 January 2015 —— *The traditional Chinese medicine is rooted in 5,000 years of Chinese culture, which is […]
Ever since Gavin Menzies, a British retired naval officer, published the fictional story 1421: The Year China Discovered America, fleet admiral and diplomat Zheng He (1371–1433) has enjoyed a sort of revival as the Chinese explorer who might have circumnavigated the Earth before the age of Western exploration. I don’t know whether this is true […]
The world’s largest encyclopedia is the Yongle Canon, a vast Chinese encyclopedia compiled during the Ming dynasty (1368-1644). Commissioned by the Yongle Emperor, the encyclopedia is one of the most comprehensive works of its kind, containing over 22,000 volumes of texts and illustrations. Compiled over six years, the Yongle Canon is considered to be one […]
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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