This landscape handscroll is over eighteen feet long. It is painted in monochrome ink. As one opens and reads the painting from right to left, sixteen fishermen boating on a river appear one by one. Only four of them attempt to fish at all. The rest are busy sleeping, drifting, or simply enjoying the scenery […]
By Maxwell Hearn The Chinese way of appreciating a painting is often expressed by the words du hua, “to read a painting.” How does one do that? Consider Night-Shining White by Han Gan (1977.78), an image of a horse. Originally little more than a foot square, it is now mounted as a handscroll that is […]
By Maxwell Hearn Department of Asian Art, The Metropolitan Museum of Art The Chinese way of appreciating a painting is often expressed by the words du hua, “to read a painting.” How does one do that? Consider Night-Shining White by Han Gan (1977.78), an image of a horse. Originally little more than a foot square, […]
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Last Updated: September 11, 2024
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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