In a world buzzing with caffeinated concoctions and herbal infusions, tea stands out as a timeless classic. With a history spanning millennia and a myriad of health benefits, this humble beverage has enchanted cultures worldwide. Let’s take a journey through the leaves and unveil ten captivating facts about tea. #1 – Emperor Shen Nung’s Serendipitous […]
by Anne Wallentine Tea at home In England, tea began as a high-status symbol and became an endearing, popular ritual that united people even as its varied serving methods and venues codified class distinctions. When she married Charles II in 1662, Catherine of Braganza was said to have brought a taste for tea to England, […]
by Anne Wallentine To dunk or not to dunk, that is the question. Tea is quite a conundrum: it is an uplifting social drink that has caused all manner of chaos,from devastating colonial exploitation to mere ‘violent disputes’ over its brewing methods, as George Orwell wrote. Tea fuelled centuries of imperial expansion, exploitation and industrialisation. […]
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Last Updated: September 11, 2024
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The Middle Land include links to other websites whose privacy practices may differ from that of ours. If you submit personal data to any of those sites, your information is governed by their privacy statements. We encourage you to carefully read the Privacy Policy of any website you visit.
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PRIVACY POLICY CHANGES
We may update this Privacy Policy to reflect changes to our personal data processing practices. If any material changes are made, we will notify you on the Sites prior to the change becoming effective. You are encouraged to periodically review this Policy.
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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