The Saunders Collection of Old Master Paintings is so brimming with masterpieces, so impeccably curated you’d think it was always this way. But building a world-class collection requires patience, perseverance, and sometimes even a bit of luck. From rediscovering lost treasures hidden away in garbage bags, uncovering secret masterpieces tucked beneath beds, to painstakingly restoring […]
Bernardino de’ Conti may not be a household name today, but he was ranked among the most important artists in Leonardo da Vinci’s circle in 16th-century Milan. This side-profile portrait was even attributed to Leonardo himself when it was in the Castelbarco Collection in the 1800s. Portrait of an Elegantly-Attired Noblewoman in Profile (ca. 1500) […]
This December, Sotheby’s will auction one of the most widely known and influential texts in history: the oldest inscribed stone tablet of the Ten Commandments. Dating to the late Roman-Byzantine era, this remarkable artifact is approximately 1,500 years old and is the only complete tablet of the Ten Commandments still extant from this early era. […]
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Last Updated: September 11, 2024
New San Cai Inc. (hereinafter “The Middle Land,” “we,” “us,” or “our”) owns and operates www.themiddleland.com, its affiliated websites and applications (our “Sites”), and provides related products, services, newsletters, and other offerings (together with the Sites, our “Services”) to art lovers and visitors around the world.
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PRIVACY POLICY CHANGES
We may update this Privacy Policy to reflect changes to our personal data processing practices. If any material changes are made, we will notify you on the Sites prior to the change becoming effective. You are encouraged to periodically review this Policy.
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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