Anyang: China’s Ancient City of Kings is the first major exhibition in the United States dedicated to Anyang, the capital of China’s Shang dynasty (occupied ca. 1250 BCE–ca. 1050 BCE). The source of China’s earliest surviving written records and the birthplace of Chinese archaeology, Anyang holds a special connection with the National Museum of Asian […]
Chinese porcelain is a durable, beautiful, and historically significant example of ceramic art. It serves as an important industry in China and is greatly admired around the world. The basic recipe for producing porcelain consists of four steps: forming a piece, glazing, decorating, and firing. The firing takes place in a kiln at extremely high […]
By Department of Asian Art The Metropolitan Museum of Art The long period of the Bronze Age in China, which began around 2000 B.C., saw the growth and maturity of a civilization that would be sustained in its essential aspects for another 2,000 years. In the early stages of this development, the process of urbanization […]
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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