Sotheby’s is honored to bring The Zhou Zha Hu—a 3,000-year-old bronze vessel and cover—to auction as a highlight of New York’s Chinese Art sale on 18 September. Join Chinese Works of Art Specialist and Senior Researcher, Hang Yin, as he explores this remarkable relic of ancient China’s rich history and craftsmanship. Once part of the […]
Overview When an empress or any rank of consort (imperial wife) was chosen to enter the palace, she pledged total allegiance to the imperial family and severed ties to her natal family. In effect, she became imperial property. At the same time, she was also highly regarded and could help shape the history of the […]
By Madeleine Zelin At the end of the Ming dynasty, just before the Manchus overthrew the Ming and established the Qing dynasty, China’s economy was in a period of expansion. New markets were being founded, and merchants were extending their businesses across provincial lines and even into the South China Sea. Chinese merchants were already […]
The 3 Great Qing Emperors The Qing emperors (1644 to 1911) formed the last of the successive dynasties of China. As “alien” rulers, the Manchus inherited and adopted the cultural norms and political institutions of the previous Han Chinese Ming dynasty (1368 to 1644), at the same time maintaining their own Northeast Asian military organization, […]
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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