By Sarah Vowles In 1534, Michelangelo Buonarroti was 59 years old and already the most celebrated artist in Europe. He had mastered the fields of sculpture, painting and architecture, and was a gifted amateur poet. Now, as he moved from his native Florence back to Rome – where Pope Clement VII had commissioned him to […]
Curator Matthias Wivel presents Rapahel exhibition at The National Gallery
Bringing a new perspective on the beloved Renaissance artist, “Botticelli: Rhythm of the Line” reveals the central role that drawing played in Sandro Botticelli’s art and practice. This short documentary takes viewers through the streets of Florence, where the artist lived and worked, to the Uffizi galleries, home of Botticelli’s most striking masterpieces. The story […]
Andrea di Bartolo was an Italian painter, active in Siena between 1389-1428. It is very probable that he was the master of Sano di Pietro. Painter and illuminator, he is first documented in 1389, in the Breve dell’Arte de’pittori senesi. He began his training in the workshop of his father, Bartolo di Fredi Cini. His […]
Watch Associate Curator Francesca Whitlum-Cooper discuss Canaletto and his incredible view paintings of Venice, which were hugely in demand, particularly with British visitors on the Grand Tour. She focuses on Canaletto’s painting ‘The Stonemason’s Yard’, a mysterious and perhaps more unusual Venetian view from the artist.
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Last Updated: September 11, 2024
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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