In a town known for its artificiality, Artificial Intelligence (AI) appears to be a perfect Hollywood fit. Last year AI language models and image creations truly dazzled the public. But they scared the unions half out of their wits. As a matter of fact the Hollywood unions negotiated hard with the studios to get limitations […]
By James Hirsen For months now the Hollywood actors union has been on strike against the movie studios. Now the union is seeking to authorize a second strike, this one involving major video game companies. The current labor actions began when the Writers’ Guild of America union (WGA) went on strike in May of this […]
Despite Hollywood executives trying to shelve it and mainstream media outlets trying to discredit it, the recently released film “Sound of Freedom” has upended the entertainment industry with resounding ticket sales, an enviable profit margin, and superb audience ratings. The Washington Post, Rolling Stone, the UK Guardian and other media organizations have denigrated the movie, […]
Elizabeth Taylor interview with Barbara Walters in 1997. Dame Elizabeth Rosemond Taylor DBE (February 27, 1932 – March 23, 2011) was a British-American actress. She began her career as a child actress in the early 1940s and was one of the most popular stars of classical Hollywood cinema in the 1950s. She then became the […]
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Last Updated: September 11, 2024
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PRIVACY POLICY CHANGES
We may update this Privacy Policy to reflect changes to our personal data processing practices. If any material changes are made, we will notify you on the Sites prior to the change becoming effective. You are encouraged to periodically review this Policy.
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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