A culture that is getting increasingly materialistic no doubt affects the buying behavior. Women, in particular, are known to be at the forefront of spending behavior. Researchers have established the fact that women are more materialistic than men, and thus, tend to be more influenced by trends and buying cultures…especially fashion trends. The fashion industry […]
Among all the members of the royal family, Princess Anne may be considered the most stylish. Many of Anne’s wardrobe choices, such as her puff-sleeve dresses, primary-colored outfits, cardigans, sweater vests, headscarves, and neckerchiefs, are currently making a comeback in fashion. Known for her frankness, Princess Anne has never been reluctant to express her personality […]
Being current with the newest styles and trends in the ever-changing fashion world is imperative. Significant fashion trends are anticipated to surface and take center stage in 2024. These patterns will represent shifting consumer preferences and the effects of other environmental and cultural variables. Girlish Fashion According to Glamour and Real Simple Magazine, ultra-feminine design […]
Women’s fashion has evolved throughout the years. Influenced by each decade’s political and economic state along with the creativity and adaptability of some of the world’s best designers, subtle and drastic changes were made in the fashion industry from the 1920s to the 1950s. The dominance of the industry shifted from the hands of the […]
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Last Updated: September 11, 2024
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PRIVACY POLICY CHANGES
We may update this Privacy Policy to reflect changes to our personal data processing practices. If any material changes are made, we will notify you on the Sites prior to the change becoming effective. You are encouraged to periodically review this Policy.
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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