A fly that a Tuscan boy named Giotto may have painted, once, set the Italian Renaissance abuzz. It was so true to life, according to the art historical legend that trails Giotto to this day, that Cimabue, the master painter he was apprenticed to, believed it was an actual pest. “Returning to his work, he […]
Andrea Mantegna, Lamentation over the Dead Christ, c. 1483, tempera on canvas, 68 x 81 cm (Pinacoteca di Brera, Milan) A conversation between Dr. Beth Harris and Dr. Steven Zucker. Read more about Andrea Mantegna: Andrea Mantegna, One of the Great Renovators of Western Art
Until the late eleventh century, southern Italy occupied the western border of the vast Byzantine empire. Even after this area fell under Norman rule in about 1071, Italy maintained a strong link with Byzantium through trade, and this link was expressed in the art of the period. Large illustrated Bibles (“giant Bibles”) and Exultet Rolls—liturgical […]
Often considered one of the early pioneers of the Italian Renaissance, Cimabue’s life, work, and influence continues to be misrepresented or, perhaps, misunderstood. Historically Cimabue has been overshadowed by his pupil Giotto, a narrative which was promoted by Renaissance literary stalwarts ranging from Vasari to Dante. However, Cimabue’s work is finally being viewed in a […]
The Renaissance is a historical period with several lessons to teach us about how to improve our world today. Its study should not only be for its importance, but for its relevance to our future.
Curator Laura Llewellyn works with art handlers to arrange and hang a selection of 15th-century Italian paintings in Room 14. The Sainsbury Wing galleries have closed for the time being, to keep the collections safe while building work is carried to mark our bicentenary and transform our visitor welcome. To ensure treasured paintings from the […]
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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