As a young painter in Leiden, Dutch Golden Age painter Rembrandt Harmenszoon van Rijn signed his canvases with a monogram, but once he hit his stride in Amsterdam he began signing his work as we know him today, simply: Rembrandt. The 17th-century artist is known for his individual portraits and group likenesses that are the […]
By Keith Christiansen Trained in Milan and active in Rome (1592–1606), Naples (1606–7; 1609–10), Malta (1607–8), and Sicily (1608–9), Michelangelo Merisi da Caravaggio (1571–1610) was one of the most revolutionary figures of European art. His practice of painting directly from posed models violated the idealizing premise of Renaissance theory and promoted a new relationship between […]
Caravaggio, a towering figure of the Italian Baroque, is renowned for his revolutionary use of chiaroscuro—an interplay of light and shadow that imbues his subjects with a visceral realism. Born Michelangelo Merisi in 1571 or 1573, Caravaggio led a tumultuous life marked by brawls, imprisonment, and even murder, culminating in his mysterious death at the […]
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Last Updated: September 11, 2024
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PRIVACY POLICY CHANGES
We may update this Privacy Policy to reflect changes to our personal data processing practices. If any material changes are made, we will notify you on the Sites prior to the change becoming effective. You are encouraged to periodically review this Policy.
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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