In traditional Chinese culture, the dragon is a sacred creature. It is generally believed that the dragon is one of the divine creatures in the heavenly realm, responsible for controlling the rain, lakes and seas, and other waters. Therefore, in Chinese folklore, there are stories about the Dragon King of the Four Seas, as well […]
by Anne Wallentine To dunk or not to dunk, that is the question. Tea is quite a conundrum: it is an uplifting social drink that has caused all manner of chaos,from devastating colonial exploitation to mere ‘violent disputes’ over its brewing methods, as George Orwell wrote. Tea fuelled centuries of imperial expansion, exploitation and industrialisation. […]
By Department of Asian Art The Metropolitan Museum of Art The long period of the Bronze Age in China, which began around 2000 B.C., saw the growth and maturity of a civilization that would be sustained in its essential aspects for another 2,000 years. In the early stages of this development, the process of urbanization […]
Comes from part one In order to create a private retreat near the Forbidden City but away from its formality, the Kangxi emperor created a villa with gardens to the northwest of Beijing which was named the Garden of Joyful Spring (Changchunyuan 暢春園). The emperor had taken frequent excursions to this area at the foot […]
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Last Updated: September 11, 2024
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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