By Yuyu Chiang One day, in the car, I lost my temper with my son. That day, the weather was rather cold in the morning, so my son and I both wore long-sleeved coats. After we came back from our errand, the weather became much warmer. My son couldn’t wait for the car’s air conditioning […]
Nutcracker Ballet San Francisco 2017 The Nutcracker Ballet in San Francisco is an annual event every December. The SF Ballet was the first to perform this popular holiday show in the US. Today, you will find it performed all around the country. However, the one here is still one of the most popular. This year’s […]
ALCATRAZ ISLAND Alcatraz Island offers a close-up look at the site of the first lighthouse and US built fort on the West Coast, the infamous federal penitentiary long off-limits to the public, and the history making 18 month occupation by Indians of All Tribes. Rich in history, there is also a natural side to […]
France, much like China, has different schools of cuisine in different regions. For France, Paris is the Mecca of all culinary art. All chefs have to be in Paris at least once in their lifetime to receive the most rigorous training known to the world, and to taste the gourmet cuisines from all of France. […]
The history of ice cream can be traced back to the Chinese some 3,000 years ago, a time when the emperors were some of the fortunate people who could enjoy such a treat. Of course, the ancient form of ice cream was different from what it is today, but it has evolved over time through […]
The history of ice cream can be traced back to the Chinese some 3,000 years ago, a time when the emperors were some of the fortunate royalties and high rank families who could enjoy such a treat. Of course, the ancient form of ice cream was different from what it is today, but it has […]
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Last Updated: September 11, 2024
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PRIVACY POLICY CHANGES
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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