David’s painting shows the ceremony at which Napoleon crowned himself and his wife Emperor and Empress of the French in the presence of his family, the pope and the dignitaries of the empire. To provide spectators with an unobstructed view, the painter placed all of the figures to one side, some of whom were absent […]
Milan, Italy, is very much a tale of two cities—one that looks back to an illustrious past, while the other celebrates its present and reinvents itself for the future. In this lecture, recorded on July 23, 2020, senior lecturer David Gariff presents a survey of the city’s rich history and explores some of its contributions […]
100 years after leaving the UK, ‘The Blue Boy’ remains one of the nation’s favorites. Christine Riding introduces Gainsborough’s Blue Boy’, on display in the National Gallery, London.
A video circulating on social media shows a man trying to block a Russian military convoy using only his body. The vehicles are marked with the letter “Z” — a code that has been painted on trucks and armor that are part of the Russian invasion force, indicating it was shot on February 24-25. Source: […]
A delightful and encouraging musical video made for the Lunar New Year and a new beginning after the two years of Covid-19 pandemic. Ocean, birds and people celebrate our joined beautiful life. By The Middle Land on February 2, 2022, the second day of the Lunar New Year.
Tonga is made up of about 170 islands, many uninhabited, about 2,000 miles (3,300km) east of Australia. The Volcanic eruption Waves hit Australia, New Zealand and Japan as well as the west coasts of North and South America, and an atmospheric shockwave was detected around the world. The photos show the aftermath of Tonga Volcanic Eruption […]
Peter Ustinov and Dudley Moore improvising opera during BBC recording.
Herend Porcelain has been established in 1826 and creates handmade and painted porcelain dinnerware, giftware, figures and various decorative arts.
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Last Updated: September 11, 2024
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PRIVACY POLICY CHANGES
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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