Jia Dan in the 8th century Tang Dynasty was a government official and geographer who wrote a detailed account of how to sail from China to the Persian Gulf. He also described in detail the lighthouses at the Straits of Hormuz which leads into the gulf. About Pre-Modern Asia from the Word Orient Sometimes our […]
Mindfulness originates from the thousands of years old meditation, tradition of Zen Buddhism. During the 1970’s, Mindfulness began to be used in stress-reducing programs in the US, with very good results. In the 2000’s the method arrived in earnest to Scandinavia and intensive research began on its effects. It means simply to train up the […]
“The essayist and philosopher Roger Scruton… argues that the ideology of scientism is encouraging us to believe that brains are but matter, paintings are but pixels, and all culture is nothing but memes.” “There are a lot of other questions which we don’t immediately think to be scientific but we hope there will be a […]
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Last Updated: September 11, 2024
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The Middle Land include links to other websites whose privacy practices may differ from that of ours. If you submit personal data to any of those sites, your information is governed by their privacy statements. We encourage you to carefully read the Privacy Policy of any website you visit.
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PRIVACY POLICY CHANGES
We may update this Privacy Policy to reflect changes to our personal data processing practices. If any material changes are made, we will notify you on the Sites prior to the change becoming effective. You are encouraged to periodically review this Policy.
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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