Matthias Wivel, Curator of Sixteenth-Century Italian Paintings, goes over the history and influence of Sebastiano del Piombo’s The Raising of Lazarus. The painting is featured at The National Gallery in London.
Dorset Curatorial Fellow, Justine Rinnooy Kan, discusses the painting The Interior of the Buurkerk at Utrecht by Pieter Saenredam. The artwork was released in 1644 and currently resides at The National Gallery in London.
The Prince of Wales has a big vision for how a city should be planed. Charles, the heir to the British throne, and eldest son of Queen Elizabeth has always disagreed with the existing model used to develop large cities and is ready to develop his own. Prince Charles is an ardent believer in a […]
The Watches and Wonders fair, also known as “Geneva 2022,” is a fashion exhibition set in Geneva, Switzerland. The event takes place every year and it’s getting revived. This year’s edition took place between March 30 and April 5, 2022. The fair had over 35 top tier watch brands in exhibiting their wares, pitching to […]
Two diver-brothers discover what many maritime scientists are calling the most important maritime discovery since Mary Rose, the multi-dollar maritime project of 1982. The shipwreck of ‘The Gloucester’ was a historically significant event that could have changed the future of England. The whereabouts of the famous 349-year-old Gloucester remained a secret since its wreck in […]
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Last Updated: September 11, 2024
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PRIVACY POLICY CHANGES
We may update this Privacy Policy to reflect changes to our personal data processing practices. If any material changes are made, we will notify you on the Sites prior to the change becoming effective. You are encouraged to periodically review this Policy.
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The Michelin brothers created the guide, which included information like maps, car mechanics listings, hotels and petrol stations across France to spur demand.
The guide began to award stars to fine dining restaurants in 1926.
At first, they offered just one star, the concept was expanded in 1931 to include one, two and three stars. One star establishments represent a “very good restaurant in its category”. Two honour “excellent cooking, worth a detour” and three reward “exceptional cuisine, worth a
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